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Made By Cow started with a simple question: Why are we still making milk the same way we did decades ago - heating and depleting it, pulling it apart, then recombining it? We genuinely believed there was a better way, a way to make real, raw milk safe to drink...and we found it, using cold high pressure and nothing else but passion.

Our patented method destroys the same harmful bacteria as heat pasteurisation, while being much gentler on milk's natural nutrients. We like to think of it as minimal intervention for maximum goodness. And we'll continue to grow our range of cold pressed raw dairy products with this same, safe philosophy.

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