Lovingly brewed in Avalon Beach, Sydney in the beach-side suburb’s very own micro-brewery. Tombucha starts out as a perfectly brewed sweet green tea before the living Kombucha cultures are added. The fermentation then begins and 3-4 weeks later, after the blended fruits and/or root vegetables have been added for flavouring, it's time for filtration and canning. Tombucha is refreshing, tasty, low in sugar, raw, unpasteurised, organic and great for your gut health.