top of page
Gwen Tempeh
Gwen Tempeh strive to produce a highly nutritious plant based alternative to the consumption of animal products.
Tempeh is a popular fermented food eaten by millions of people every day.
Originating on the island of Java in Indonesia centuries ago, tempeh has a firm chewy texture and is easily prepared as a healthy low fat meat alternative.
Gwen Tempeh are a family owned business operating since 2011. Their products are named after grandmother Gwen, who was an inspiring entrepreneur.
They strive to produce a highly nutritious plant based alternative to the consumption of animal products.
Taught by a master tempeh maker, Gwen Tempeh are perfectionists in their craft.
bottom of page