top of page

Parafield Olives

Parafield Table Olives are grown using organic principles. The Olives are naturally ripened on the tree, hand picked and then pickled in a salt brine for 15 months.

Parafield Olives

The Parafield Grove has always been farmed using Organic Principals, they leave the Olives to ripen naturally on the trees. They start picking the Green Olives on 1st April every year. Their Olives are picked by hand & then put into a salt brine for 15 months.< Olives are bitter straight from the tree. This is a Phenolic know as ‘Oleauropein’ and has to be removed to be edible. Almost All Table Olives in the World and in your supermarket are put into a Caustic solution to rapidly remove this bitterness which only takes 5 days.

At Parafield they use the ‘Natural Method’ of Salt Brine which takes 15 months thereby keeping all of the Flavours & the Natural Health Benefits Olives have to Offer. Parafield is Proud to offer you good tasting Table Olives of several different varieties in a range of sizes to accommodate your individual needs.

bottom of page