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MILKLAB began in 2015 when we offered our first range-solution of premium alternative milks to the hospitality industry. Our goal was then, and still is now, to elevate the café coffee experience for baristas and consumers alike with a range of high performance, barista milks.

With the coffee industry booming in Australia and worldwide and a growing number of consumers looking to switch from regular dairy, we developed a range of milks to suit a variety of tastes and dietary needs.

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